|Yellow Fin Tuna|
Thinking how I was going to prepare it, and at my friend's suggestion, I decided to just eat it as I would sashimi...raw. So for breakfast this morning I made a stir-fry of beet greens and leaves, chopped up celery, a little bacon, and tossed in some sweet fresh peach.
I topped all this off with some avocado and the tuna sashimi. Delicious!