Tuesday, July 1, 2014

Sashimi for breakfast

I was lucky enough to be the recipient of some freshly caught Yellow Fin Tuna last night.  My friend's hubby went fishing off the San Diego coast and caught some over the weekend.

Yellow Fin Tuna

Thinking how I was going to prepare it, and at my friend's suggestion, I decided to just eat it as I would sashimi...raw.  So for breakfast this morning I made a stir-fry of beet greens and leaves, chopped up celery, a little bacon, and tossed in some sweet fresh peach.
I topped all this off with some avocado and the tuna sashimi.  Delicious!

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