Last weekend I hosted a wine tasting party at my house. The theme for the evening was South American wines. I served two whites and three reds. The first course was this charcuterie platter:
Chardonnay from Chile was a lovely accompaniment to the charcuterie, which consisted of several types of salamis, fresh and dried fruits, homemade chicken liver pate, hummus, nuts, breads, olives and several cheese.
Have you served a charcuterie platter? If so, what was on yours?
I'm looking forward to throwing my next party, wine tasting or just a get together, the charcuterie platter will surely make another appearance!