Last weekend I hosted a wine tasting party at my house. The theme for the evening was South American wines. I served two whites and three reds. The first course was this charcuterie platter:
Chardonnay from Chile was a lovely accompaniment to the charcuterie, which consisted of several types of salamis, fresh and dried fruits, homemade chicken liver pate, hummus, nuts, breads, olives and several cheese.
Have you served a charcuterie platter? If so, what was on yours?
I'm looking forward to throwing my next party, wine tasting or just a get together, the charcuterie platter will surely make another appearance!
This was a GREAT meal!!! The Chilean Chardonnay was awesome. Nothing beats great food, great drink and great people getting together!
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