Breakfast of Champions

Oh, how could I resist a chocolate bar donut? The answer is, I cannot.  Especially a freshly baked one, still warm and soft in the middle. Drool.

This was one of my breakfast items for this last day of  a very long work week.

So, what was the other?  This lovely, delicate, not-so-sweet-but-oh-so-good strawberry and custard filled croissant, dusted with powdered sugar.

Fridays never tasted so good!

What is your sweet indulgence on this Friday?