Oh, how could I resist a chocolate bar donut? The answer is, I cannot. Especially a freshly baked one, still warm and soft in the middle. Drool.
This was one of my breakfast items for this last day of a very long work week.
So, what was the other? This lovely, delicate, not-so-sweet-but-oh-so-good strawberry and custard filled croissant, dusted with powdered sugar.
Fridays never tasted so good!
What is your sweet indulgence on this Friday?