Do you eat quiche? Quiche is not something I eat on a regular basis much less make myself, but I was looking for a make ahead brunch recipe and came across this one for Crustless Zucchini and Basil Mini Quiches.
These turned out delicious and was a very simple recipe to put together. What I like about this recipe is that the quiche is made in a mini cupcake tin which makes the quiche easy to transport for a breakfast or brunch pot luck, plus you can make these the night before and freeze. All you need to do is pop them in the oven when you're ready to serve them.
Crustless Zucchini and Basil Mini-Quiches