HAPPY NEW YEAR, everybody!
Did you make any new year's resolutions for 2015? Mine are the same as last year's:
get more organized, de-clutter, buy less, and eat more greens.
So, what better way to start the new year off than by making this beautiful salad?
I had been eyeing this recipe for some time now and finally had a chance to make it for Christmas Eve. It's called a "layered salad" because, well, there are several layers of yummy-ness, topped off with a sour cream-mayonaisse dressing and some fresh dill. I discovered that this salad was hugely popular in the 80's and 90's and commonly made for potlucks. I had no idea! The recipe I followed was from the site, Pioneer Woman and you can find it right here: Layered Salad
You can change things up, of course. If you don't like the idea of adding peas into your salad, switch it to corn, or garbanzo beans for some additional protein. Some other ideas: broccoli, cauliflower, or even shredded carrots.
I received many compliments when I brought this dish to our Christmas Eve dinner potluck. Some even thought it was a dessert because it looked so pretty!
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